Apple Cider Vinegar vegan marmalade №60

About the Product

Apple Cider Vinegar Vegan Gummies by Golden Farm are a modern form of dietary supplement that allows convenient inclusion of apple cider vinegar components into the daily diet.

The product is vegan – it does not contain any animal-derived ingredients (gelatin, honey, lactose, etc.). It is ideal for vegetarians, vegans, and people following a plant-based diet.

The formula is created without the unpleasant sour smell and sharp taste of traditional vinegar. It has a pleasant natural fruity taste and a soft chewy gummy texture.

Properties:

• supports comfortable functioning of the gastrointestinal tract and natural intestinal motility;
• supports the natural activity of digestive enzymes;
• positively contributes to metabolic processes;
• may be used as an additional aid in weight management programs;
• helps maintain an optimal level of stomach acidity, contributing to comfortable well-being after meals;
• convenient form of soft chewy gummies;
• contains apple cider vinegar components;
• free from gelatin and other animal-derived ingredients;
• has a pleasant fruity taste;
• convenient to take with you.

Who Are Apple Cider Vinegar Gummies Suitable For?

May be beneficial for:

• people following a balanced diet;
• vegetarians and vegans;
• individuals looking for a convenient form of apple cider vinegar consumption;
• people including functional products in their diet.

Release Form

Soft vegan chewy gummies, 60 pcs per bottle.

Recommendations for Use

Adults and teenagers over 12 years of age should take 1–2 gummies per day.

Consult a physician before use.

The dietary supplement is intended for consumption in small defined quantities as a supplement to the regular diet, separately or in combination with other food products.

Warnings

Not a medicinal product.

Not intended for the diagnosis, treatment, or prevention of diseases.

Does not replace a complete and balanced diet.

Research on Apple Cider Vinegar

1. In a meta-analysis published in Frontiers in Nutrition (2025), scientists studied the effects of vinegar on patients with type 2 diabetes and found that its consumption significantly reduces fasting blood glucose and glycated hemoglobin levels.
2. In a large-scale review published in Nutrients (MDPI, 2025), researchers concluded that daily consumption of apple cider vinegar for 12 weeks contributes to statistically significant reductions in body weight and body mass index (BMI).
3. In a study published in Scientific Reports (Nature), scientists investigated the antimicrobial potential of vinegar and found that it directly inhibits the growth of pathogens such as E. coli and Candida albicans by destroying their cell walls.
4. In a randomized controlled trial published in Clinical Nutrition ESPEN, researchers studied lipid profiles and found that vinegar consumption contributes to lowering total cholesterol and triglyceride levels.
5. In a scientific paper presented in the European Journal of Nutrition, researchers found that acetic acid helps reduce postprandial glycemia (blood sugar spikes after meals) and insulinemia.
6. In a study published in the Journal of Functional Foods, scientists concluded that apple cider vinegar is an effective addition to a calorie-restricted diet for reducing visceral fat and improving metabolic status.
7. In the journal Bioscience, Biotechnology, and Biochemistry, scientists found that daily vinegar consumption helps reduce body fat mass and serum triglyceride levels in people with obesity.

Contraindications

Individual sensitivity to product components, pregnancy, lactation period, children under 12 years of age.

Storage Conditions

Store in the manufacturer’s packaging at temperatures up to +25 °C in a dry place protected from light and out of reach of children.

Shelf life: 24 months from the production date.

Production and Certification of Apple Cider Vinegar Vegan Gummies

Dietary supplement

Market operator responsible for labeling, manufacturer: PE “Golden-Farm”; 1 Ya. Hnizdovskoho St., Kyiv 02094, Ukraine.

Address of production facilities: 3 Sadova St., Dudarkiv village, Boryspil district, Kyiv region, Ukraine, 08330.

The product is manufactured in compliance with quality standards for dietary supplements. Meets the requirements of the current legislation of Ukraine regarding food safety and food labeling.

DSTU ISO 22000:2019 Certificate (ISO 22000:2018, IDT)

Additional Information

Before use, it is recommended to carefully read the information on the packaging, label, and manufacturer’s instructions.

The information on the website is for informational purposes only and cannot be used for self-diagnosis or treatment and does not replace professional medical consultation.

The manufacturer may make changes to the packaging or product design without prior notice. The appearance of the product may differ from the images shown on the website.

The website administration is not responsible for the consequences of using the information provided in the description without prior consultation with a specialist.

Composition Apple Cider Vinegar Vegan Gummies №60

• Serving size: 1-2 gummies
• Number of servings: 30-60

Excipients: maltose syrup, sugar, maltodextrin, pectin, natural apple flavoring, vegetable oil, sodium citrate, red beetroot (as a natural colorant), citric acid.

Active Components

• Apple cider vinegar (5% acetic acid): contains organic acids and enzymes that support intestinal microflora balance, promote comfortable digestion, and natural intestinal motility. PubMed studies show that vinegar consumption positively regulates gut microbiota composition and metabolome and may also increase digestive enzyme activity.
• Iodine (in the form of potassium iodide): scientists have proven that iodine is necessary for the synthesis of thyroid hormones (T3 and T4), which regulate metabolism, energy balance, and the rate of metabolic processes in the body. Adequate iodine intake supports normal thyroid gland function. PubMed
• Superfoods – beetroot powder and pomegranate powder: natural sources of powerful antioxidants (betalains in beetroot and polyphenols in pomegranate). They help protect cells from oxidative stress, reduce inflammation, and enhance the effects of the main components. Beetroot supports blood flow due to nitrates, while pomegranate is known for its high antioxidant activity. PubMed