Willowherb Herbal Tea Fermented with Sea Buckthorn Original Herbs 40 g

Fermented Willowherb with sea buckthorn berries is a natural dietary supplement for daily support of body vitality. The product helps gently improve digestion and creates optimal conditions for gastrointestinal tract function. Due to its rich content of bioactive substances, this tea serves as an additional source of vitamins and antioxidants. It supports the body's natural defenses and promotes overall well-being.

About Fermented Willowherb with Sea Buckthorn

Fermented Willowherb with Sea Buckthorn Original Herbs combines the benefits of traditional herbal components. Through the fermentation process, Willowherb leaves unleash their rich physiological potential. The botanical formula contains carotene, ascorbic acid, pectins, natural mucilages, and flavonoids.

The combined action of Willowherb and sea buckthorn berries contributes to overall body strengthening, improves digestive processes, and supports the functional state of GI organs. Tea components possess soothing and coating properties, which positively impact the gastric and intestinal mucosa.

Key Benefits

• Free from artificial additives: contains exclusively natural plant raw materials.
• Rich nutrient composition: source of natural vitamin C, A, and E.
• Gentle herbal complex: promotes comfort in the digestive and urogenital systems.
• Has a rich herbal-berry flavor and aroma.

Dosage Form

Herbal tea in loose fermented leaf form with berries. Net weight — 40 g.

Who Can Benefit from Fermented Willowherb with Sea Buckthorn?

This herbal tea can be beneficial for:

• individuals seeking to maintain comfortable digestion and normal functional health of the GI tract;
• those looking for an additional natural source of vitamins (particularly vitamin C) to support immunity during seasonal colds;
• people wishing to improve overall tone, skin condition, and antioxidant protection thanks to vitamin A and E content;
• supporters of a healthy lifestyle and phytotherapeutic beverages.

Suggested Use

Pour 300 ml of boiling water (temperature 95–96 °C) over 1 teaspoon of tea. Steep for 8–10 minutes. Multiple steepings are possible.

Scientific Research

According to consolidated data from the European Food Safety Authority (EFSA) and recognized scientific sources, the natural content of vitamin C and flavonoids in botanical raw materials contributes to normal immune system function and protects cells from oxidative stress. Research on the phytochemical composition of Willowherb (Chamerion angustifolium / Epilobium angustifolium) and sea buckthorn berries (Hippophae rhamnoides) confirms a high content of antioxidant compounds that positively affect vascular and digestive system function:

1. Immunomodulatory and Antioxidant Potential (EFSA Opinions): according to scientific conclusions of the European Food Safety Authority (EFSA Journal / Antioxidant & Immune Claims), natural complexes of ascorbic acid, carotenoids, and flavonoids in sea buckthorn berries and Willowherb leaves neutralize reactive oxygen species, support phagocytic activity of leukocytes, and protect membrane lipids from lipid peroxidation.
2. Angioprotective and Regenerative Action of Sea Buckthorn (EMA / PubMed): as noted in scientific reviews by the European Medicines Agency (EMA) and publications in PubMed regarding Hippophae rhamnoides bioactivity, essential fatty acids (Omega-3, 6, 7, 9) and rutin present in sea buckthorn strengthen the capillary network, reduce vascular wall permeability, and accelerate epithelialization of damaged mucous membranes.
3. Gastroprotective and Sedative Profile of Willowherb (PubMed): biomedical studies in PubMed on pharmacological properties of Chamerion angustifolium confirm that high-molecular-weight ellagitannins (specifically oenothein B) and plant mucilages form a protective coating on stomach walls, reduce pro-inflammatory cytokine activity, and normalize motor-secretory GI function.

Contraindications

Individual sensitivity or hypersensitivity to specific components of the product.

Warnings

• Dietary supplement. Not a medicinal product.
• Dietary supplements should not be used as a substitute for a varied diet.
• Consultation with a physician or specialist is recommended prior to use.

Storage Conditions and Shelf Life

Store out of reach of children, in original manufacturer's packaging, in a light-protected and moisture-protected room at temperatures between +5 °C and +25 °C.

Shelf life: 24 months.

Production and Certification Info

Labeling: Dietary supplement. Not a medicinal product.

Manufacturer: LLC "PhytoBioTechnologies", Ukraine.

Country of origin: Ukraine.

Composition: Fermented Willowherb with Sea Buckthorn Original Herbs 40 g

Herbal components are fermented and granulated.

Package Composition Breakdown

Active Components

• Willowherb (Chamerion angustifolium): ellagitannins (oenothein B), flavonoids (quercetin, myricetin), plant mucilages, trace elements (iron, copper, manganese) — exert a coating, anti-inflammatory, and mild sedative effect on the GI tract and nervous system.
• Sea buckthorn berries (Hippophae rhamnoides): vitamin C (up to 400–800 mg%), carotenoids (provitamin A), vitamin E, flavonoids (rutin, kaempferol), fatty acids (Omega-7, Omega-3,6,9) — stimulate local immunity, support capillary elasticity, and accelerate tissue healing.