Mushroom Pharmacy Chaga Drops 100 ml

198.00 ₴
In Stock

Brand: ФитоБиоТехнологии, Украина
Product Code: 665643

Chaga Mushrooms grow on a trunk of a cured birch sapling or other trees such as an elm tree, a mountain ash tree, a beech and an alder. Chaga has strong healing power and is considered one of the most effective herbal remedies. People do not consume old or big in size Chaga Mushrooms that can be found on the tree trunk in a form of huge dark clumps. They are not good to be a remedy. Chaga Mushrooms can be harvested all year round. However, you need to have an ax, and try to separate it from the trunk. The fungus is cut down at the very base, and then the black medical part is separated. The ready part of the Chaga Mushroom can be stored from six months to two years in a dry place. The ash of Chaga is very valuable, as it contains oxides of aluminum, zinc, potassium, manganese, magnesium, and sodium. Chaga also contains several acids: formic, vanillic, and oxalic.

Non-GMO.

The product is a "Befungin" analogue, a substantially similar drug solution!

PROPERTIES:

normalizes the activity of the gastrointestinal tract and intestinal microflora
increases the protective properties of the body
natural biostimulant
improves general immune status
normalizes arterial and venous pressure
improves the condition of the central nervous system
has a wound-healing effect
lowers blood sugar

RECOMMENDED USE:

It is recommended to be used as a dietary supplement for general strengthening of the body, improvement of digestion processes, in case of eczema, ringworm, psoriasis, burns, non-healing wounds, inflammations.

SUGGESTED USE:

For adults: dilute 30-40 drops (1 teaspoon) in 100 ml of water. Take 2-3 times a day during the meal. The course of admission is 30 days. Consult your healthcare professional before use.

CONTRAINDICATIONS:

Individual sensitivity to the components of the product, pregnancy, lactation, children under 14 years of age.

STORAGE CONDITIONS:

Store in the original packaging, in a dry and dark place at a temperature not exceeding 25 °C. The shelf life is 24 months from the date of production.