Organic Herbs White Willo Bark Herbal tea 50 g

Natural herbal tea made from white willow bark is a natural source of salicin, tannins, flavonoids, and ascorbic acid. Formulated to gently support the functional state of joints, blood vessels, and overall body tone, this botanical raw material helps soothe inflammatory processes while supporting digestion and normal metabolism. This herbal tea serves as an excellent addition to the daily diet during seasonal cold stress.

About White Willow Bark Herbal Tea

White Willow Bark Herbal Tea is distinguished by its rich biochemical composition, which includes natural salicylates, resins, and antioxidants. White willow bark (also known as European willow) is traditionally used in herbal medicine for its soothing, antiseptic, and general strengthening properties.

The synergistic action of its components helps support the functional state of the cardiovascular system, improves peristalsis and digestion, and gently soothes skin irritation when applied topically. It aids in removing excess fluid and supports the body's immune defense.

Key Benefits and Properties

• Natural composition: 100% crushed white willow bark without artificial additives or colorants.
• Natural source of salicin: supports joint and muscle comfort.
• Versatile application: suitable for both internal use (decoctions, infusions) and external procedures (compresses, foot baths).
• Soothing action: helps reduce discomfort and throat tickle during seasonal colds.
• Skin and vascular support: calms skin redness and helps maintain venous tone.

Dosage Form

Crushed botanical raw material (herbal tea).

Net weight: 50 g in manufacturer packaging.

Who Can Benefit from White Willow Bark Tea?

This product can be beneficial for a wide range of consumers seeking to support their health using botanical remedies. It is particularly recommended for:

• individuals seeking natural support for joints and spine during increased physical exertion;
• people aiming to support the functional condition of leg veins and blood vessels;
• those requiring additional immune support during seasonal colds and viral exposure;
• individuals with sensitive skin or excessive sweating (for external use as foot baths).

Suggested Use

Preparation and administration instructions:

• Decoction (for internal use): pour 1 tablespoon of crushed bark into 1 cup (200 ml) of boiling water, heat in a water bath for 30 minutes. Strain, let cool, and add boiled water to restore the volume to 1 cup. Adults take 1 tablespoon 4–5 times daily before meals.
• Solution for baths and compresses (external use): pour 120 g of bark into 5 L of hot water, boil for 10 minutes, and steep for 20–30 minutes. Use for foot baths or skin compresses.

Precaution: Do not exceed the recommended daily dose.

Scientific Research

The phytochemical profile of white willow bark is the subject of numerous scientific studies in pharmacognosy and nutrition. According to scientific reviews and criteria of the European Food Safety Authority (EFSA) regarding botanical ingredients, salicin and its derivatives contained in willow bark help normalize the body's physiological responses to inflammatory factors and support joint health. Research confirms that the natural tannins and flavonoids in willow bark exhibit antioxidant and astringent properties, explaining their positive effect on the digestive tract and local skin protection:

1. Joint Health Support and Anti-inflammatory Profile (EFSA Evaluations): according to scientific reviews by the European Food Safety Authority (EFSA Journal / Botanical Claims), phenolic glycosides (specifically salicin) in willow bark regulate the synthesis of pro-inflammatory mediators (prostaglandins), reduce joint and muscle discomfort, and help preserve mobility.
2. Official EMA / HMPC Monograph: as stated in the monograph by the Committee on Herbal Medicinal Products of the European Medicines Agency (EMA / HMPC), willow bark is recognized as a proven traditional herbal medicine for the relief of minor articular pain, feverish conditions associated with common colds, and headaches.
3. Antioxidant, Astringent, and Dermatological Action (PubMed): biomedical publications in the PubMed database regarding the biological activity of Salix alba confirm that co-occurring polyphenols (catechins, tannins, flavonoids) protect tissues from oxidative stress, exert a mild astringent effect on GI mucous membranes, and help normalize skin condition prone to inflammation.

Contraindications

• Individual hypersensitivity or intolerance to any components of the product.
• Pregnancy and lactation.
• Peptic ulcer disease of the stomach and duodenum in the acute stage.
• Bradycardia.
• Bronchial asthma.
• Children and adolescents under 16 years of age (especially during febrile cold conditions).

Warnings

• Dietary supplement. Not a medicinal product.
• Dietary supplements (herbal tea) should not be used as a substitute for a varied and balanced diet.
• Consultation with a physician is recommended prior to use.

Storage Conditions and Shelf Life

Store in original manufacturer packaging in a dry place, protected from light.

• Temperature range: at temperatures not exceeding +25 °C.
• Relative humidity: not exceeding 70%.
• Caution: Keep out of reach of children.
• Shelf life: 2 years (24 months) from the date of manufacture.

Production and Certification Info

• Labeling: Herbal Tea / Dietary Supplement / Not a medicinal product.
• Manufacturer / Market Operator: LLC "FitoBioTechnologii", Ukraine.
• Country of origin: Ukraine.

Composition: White Willow Bark, Herbal Tea 50 g

Directions for Use

General Information

Active Ingredients

• Phenolic glycosides (Salicin, Salicortin, Fragilin, 1.5–11%) — natural precursors to salicylic acid that suppress inflammatory reactions and relieve pain.
• Tannins (condensed tannins up to 10–14%) — provide astringent, hemostatic, and antibacterial effects on mucous membranes and skin.
• Flavonoids (isoquercitrin, naringin) and catechins — neutralize free radicals, strengthen capillary walls, and enhance the chondroprotective action of salicylates.