Vitamin C Buffer with Acerola capsules 500 mg No.90

Vitamin C is one of the most popular vitamins prescribed for a wide range of needs. Consumers take it as the safest and most effective way to prevent and maintain immunity. Unfortunately, patients with acid-dependent diseases of the gastrointestinal tract very often experience unpleasant and painful feelings in the epigastrium while using vitamin C.

Buffer Vitamin C is resistant to changes in the pH of the gastrointestinal tract and does not irritate the mucous membrane, since the active substance appears as salt instead of acid-sodium ascorbate. The supplement contains natural extracts of acerola berries (Barbados cherries) and rose hips, as well as citrus bioflavonoids and rutin, which increases the bioavailability of nutrients, and has an antioxidant effect, improves the absorption of vitamin C, and strengthens blood vessels.

Vitamin C Acerola Buffer is appropriate for people with gastroesophageal reflux disease, peptic ulcers, gastritis due to high acidity, and people with the risk of gastrointestinal tract inflammatory diseases.

Properties:

• additional source of vitamin C
• does not irritate the mucous membrane
• contains natural ingredients: extracts of acerola berries and rose hips, as well as citrus bioflavonoids and rutin
• appropriate for people with gastroesophageal reflux disease, peptic ulcer, or gastritis against the environment of high acidity.

Suggested use:

Adults 1 capsule 1-2 times a day 30 minutes after meals, washed down with a small amount of water.

Warnings and cautions:

Individual sensitivity to individual components, pregnancy and lactation, children under 12 years of age, thrombophlebitis, tendency to thrombosis, diabetes mellitus, severe kidney disease, urolithiasis.

Terms and conditions of storage:

Keep out of the reach of children. Store in the original packaging, in a place protected from light at a temperature of +5 to + 25 ° C and relative humidity not higher than 75%.

Packaging:

Capsules 90 pcs.

Ingredients:

• sodium ascorbate - 500 mg,
• acerola berry extract (50%) - 100 mg,
• citrus bioflavonoids - 32 mg,
• rose hip extract (23%) - 23.0 mg,
• rutin - 5 mg.

Non-GMO.