Artichoke herbal tea is a dietary supplement, which improves your liver and kidney health.
With their unique appearance, artichokes have been confirming the significant role in treating liver and gallbladder diseases as well as blood cleansing properties for centuries. The nutritional value of artichokes was highly appreciated in Ancient Egypt. Pliny the Elder called artichokes “the food of the wealthy”. Nowadays, scientists prove that artichoke is rich in fiber, potassium, calcium, iron, phosphorus, and other elements essential for the normal functioning of the body. It has a positive effect on treatment of those with liver failure or diseases by reducing absorption of cholesterol in your bloodstream. Artichoke herbal tea is good for atherosclerosis, goiter, hepatitis; stimulates gallbladder contraction to promote bile flow.
Artichoke buds are used for medicinal purposes, although all parts of the plant can be used as a healing potion. Leaves are harvested during flowering, inflorescence are collected shortly after flowering, and roots later in autumn. Artichokes are ripe when the petals are a bit open.
Properties:
- restores normal functioning of the liver and kidneys
- promotes bile production
- may help improve levels of cholesterol in your blood and your lipid profile
- helps with nausea, body fatigue and reduces bloating
- can help with liver pain
- can reduce lipids in blood and the absorption of cholesterol in your bloodstream
Suggested use:
For adults, pour 1 teaspoon of chopped herbs into 1 cup of boiling water, and leave it to brew for 30 minutes. Drink one glass 1-2 times a day 30-40 minutes before meals. The admission course is 30 days. Consult your healthcare professional before taking the herbal tea.
Warnings and cautions:
Sensitivity to components, pregnancy, lactation, children under 12 years of age, obstruction of the biliary tract, acute liver or kidney disease.
Storage conditions:
Keep out of the reach of children, in the original packaging, in a place protected from light at a temperature from +5 to +25 ° C. Storage period is 24 months from the date of manufacture.
Packaging:
Packaging size 50 g.
Ingredients:
chopped Cynara Scolymus - (100%).
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