Willowherb Herbal Tea Fermented with Cowberry Original Herbs 40 g

A natural herbal tea beverage based on fermented Willowherb (Fireweed) and Cowberry fruits and leaves designed to support overall body tone. The product is a natural source of antioxidants, flavonoids, and vitamin C, which contribute to the normalization of digestion and support comfortable gastrointestinal tract function. Thanks to its mild herbal composition, the beverage positively affects the functional state of the urinary system. It features a pleasant, deep flavor with a tart note and a rich natural aroma.

About Fermented Willowherb with Cowberry

Fermented Willowherb combined with Cowberry is a balanced complex of phytonutrients for the daily diet. The fermentation process of Willowherb leaves unlocks its rich biochemical composition, enhances the bio-availability of active substances, and imparts a velvety taste to the beverage. The addition of Cowberry enriches the product with organic acids, tannins, and natural antioxidants.

The herbal components of the beverage support healthy microflora and normal gastrointestinal peristalsis. Cowberry and Willowherb are traditionally used to create optimal dietary conditions for supporting urinary tract function, as well as for protecting cells from oxidative stress and improving overall immune status.

Key Benefits

• 100% natural composition: free from artificial flavorings, dyes, and preservatives.
• Triple effect: supports digestion, immunity, and urinary system comfort.
• Enriched with antioxidants: a natural source of vitamin C and anthocyanins.
• Versatility: allows for multiple steepings without loss of flavor profile.

Dosage Form

Dry herbal raw material (tea). Packed in a cardboard box / soft package with a net weight of 40 g.

Who Can Benefit from Fermented Willowherb with Cowberry?

The product can be beneficial for a wide range of consumers looking to enrich their daily diet with natural phytonutrients.

Recommended for:

• individuals seeking digestive support: promotes comfortable GI tract function and microflora balance;
• people looking to care for the urinary system: beneficial as an additional source of arbutin and antioxidants to support kidneys and bladder;
• those needing immune system reinforcement: natural vitamin C content helps support body defenses during cold season;
• active and healthy lifestyle enthusiasts: suitable for restoring energy, improving vitality, and protecting cells from oxidative stress.

Suggested Use

Pour 300 ml of boiling water (95–96 °C) over 1 teaspoon of tea. Steeping time — 8–10 minutes.

Multiple steepings are possible.

Do not exceed the recommended daily amount.

Scientific Research

According to scientific data and evaluations by the European Food Safety Authority (EFSA), anthocyanins and flavonoids present in Cowberry fruits and leaves (Vaccinium vitis-idaea) exhibit high antioxidant activity. They contribute to binding free radicals and supporting the health of vascular walls and ocular tissues. Phytochemical studies on fermented Willowherb (Epilobium angustifolium) confirm a high concentration of polyphenolic compounds (tannins, chanerol, oenothein B), which display soothing and coating properties, positively affecting the gastric and intestinal mucosa:

1. Antioxidant and Angioprotective Potential of Cowberry (EFSA Evaluations): according to scientific publications in the European Food Safety Authority (EFSA Journal), polyphenolic compounds and anthocyanidins of Vaccinium vitis-idaea effectively neutralize reactive oxygen species, strengthen microcapillaries, support retinal trophism, and protect vascular endothelium from oxidative damage.
2. Uroantiseptic Action and Urological Profile (EMA / HMPC): as confirmed by evaluations of the Committee on Herbal Medicinal Products (EMA / HMPC) and biomedical publications in PubMed on antibacterial properties of Vaccinium vitis-idaea, proanthocyanidins and arbutin from cowberry leaves and fruits prevent the adhesion of uropathogenic E. coli strains to the urinary tract epithelium, providing a mild diuretic and disinfectant effect.
3. Gastroprotective and Anti-inflammatory Effect of Willowherb (PubMed): biomedical research in the PubMed database on Epilobium angustifolium bioactivity demonstrates that oenothein B and high-molecular-weight tannins of fermented fireweed form a protective protein film on the GI tract mucosa, reduce hyperacidity, suppress inflammatory cytokines, and exert a moderate sedative effect on the nervous system.

Contraindications

Individual sensitivity or intolerance to specific components of the product.

Consultation with a physician is recommended prior to use during pregnancy, lactation, or in children.

Warnings

• Dietary supplement. Not a medicinal product.
• Dietary supplements should not be used as a substitute for a varied and balanced diet.
• Do not exceed the recommended daily dose.

Storage Conditions and Shelf Life

Store out of reach of children, in original manufacturer's packaging, in a light-protected room at temperatures between +5°C and +25°C.

Shelf life: 24 months from the date of manufacture.

Production and Certification Info

Labeling: Dietary supplement.

Manufacturer: LLC "PhytoBioTechnologies", Ukraine.

Country of origin: Ukraine.

Composition: Fermented Willowherb with Cowberry Original Herbs 40 g

Herbal components are fermented and granulated.

Package Composition Breakdown

Active Components

• Cowberry (Vaccinium vitis-idaea): Anthocyanins, proanthocyanidins, phenol glycoside arbutin, flavonoids (quercetin, kaempferol), organic acids (benzoic, citric) — neutralize free radicals, support ocular microcirculation, and exert an antiseptic effect on the urogenital system.
• Willowherb / Fireweed (Epilobium angustifolium): Ellagitannins (including oenothein B up to 10–15%), chanerol, mucilages, flavonoids (myricetin, kaempferol), and vitamin C — provide a pronounced coating, gastroprotective, anti-inflammatory, and mild sedative effect.