Typhoon Green Coffee for Weight Loss with Goji Berries Extract and Garcinia Extract 100 g

  • 216.00 ₴

  • In Stock

Green Coffee Typhoon (goji berries and garcinia extract) is a natural powder drink created for people who control their body weight. The product combines the power of green coffee beans, garcinia and goji berries, which act synergistically for gentle body support. The drink is an additional source of biologically active substances that promote the improvement of metabolic processes.

Information about Green Coffee Typhoon (goji berries and garcinia extract) for weight loss 100 g

The natural drink Green Coffee Typhoon (goji berries and garcinia extract)  is developed as an effective addition to the diet during weight control and body shaping programs. The unique recipe combines three powerful plant components that help maintain tone and optimize metabolism without stress for the body.

Main advantages 

  • Green coffee contains a high concentration of chlorogenic acid, which optimizes the breakdown of lipids.
  • Garcinia extract helps prolong the feeling of satiety and reduces the urge to overeat.
  • Goji berries provide the body with antioxidants and improve overall well-being.
  • The product does not contain artificial flavors or synthetic additives.
  • Convenient form: the powder is easy to dose and prepare at home or at work.

How it is produced

The product is produced in the form of crushed powder for preparing a drink. Net weight is 100 g. The packaging is a convenient jar that protects the contents from moisture. The product fully complies with the current legislation of Ukraine on dietary supplements.

Who is Green Coffee Typhoon suitable for?

The product may be useful for:

  • people who actively control their body weight and strive to improve diet results;
  • athletes and people leading an active lifestyle, to maintain a high energy level;
  • everyone looking for a natural remedy to optimize metabolism and gently cleanse the body;
  • people prone to overeating, to help control hunger.

Method of application

Dissolve 1 teaspoon of powder in 0.5 glass (approximately 100 ml) of hot water, let it brew for 10–15 minutes. Consume 2 times a day (in the morning and afternoon) 30–40 minutes before meals.

It is not recommended to consume the drink in the evening, and do not add sugar or cream to it.

Important: Do not exceed the recommended daily amount.

Scientific research 

The effectiveness and mechanism of action of the bioactive components of the complex have been studied in detail and confirmed by modern clinical and laboratory tests:

  • Green coffee and fat metabolism: studies of unroasted green coffee beans confirm a high content of chlorogenic acid. It has been scientifically proven that this compound positively affects the rate of breakdown of fat deposits and helps the body use fat as a primary source of energy. According to clinical studies of green coffee extract, chlorogenic acid significantly reduces lipid accumulation and improves overall body weight profile. Additionally, meta-analysis of the effect of chlorogenic acid confirms its ability to modulate lipid metabolism and reduce abdominal fat levels.
  • Garcinia cambogia and appetite control: the plant extract of garcinia contains a high concentration of hydroxycitric acid (HCA). As noted in a review of the biochemical properties of Garcinia cambogia, this compound inhibits the enzyme citrate lyase, slowing the synthesis of fatty acids, and also helps regulate the glycemic index after meals, which naturally reduces hunger and prolongs satiety.
  • Goji berries and antioxidant protection: the physiologically active components of goji berries (Lycium barbarum), particularly unique polysaccharides, exert a complex therapeutic effect. According to scientific reviews of the properties of Lycium barbarum, the extract improves metabolic markers, stabilizes blood glucose levels, reduces oxidative stress and supports overall immune tone.

Contraindications

  • Individual intolerance or increased sensitivity to individual components of the composition;
  • Period of pregnancy and breastfeeding (lactation);
  • Children under 14 years of age.

Before using the dietary supplement, a mandatory consultation with a doctor is recommended.

Warnings

  • Dietary supplement. Not a medicinal product.
  • The dietary supplement should not be used as a substitute for a complete and balanced diet.
  • The product has tonic properties, so it is not recommended for consumption before bedtime.

Storage conditions and shelf life

Store in the manufacturer's original packaging at temperatures from +2°C to +25°C and relative air humidity not exceeding 75%. Protect from moisture and direct sunlight. Keep out of reach of children.

Shelf life: 24 months from the date of manufacture (indicated on the packaging).

Production and certification information

Composition: Typhoon Green Coffee (goji berry and garcinia extract), 100 g

Component Content in composition Per single serving / 1 tsp (≈5 g) Per daily serving / 2 tsp (≈10 g) Content per package / 100 g
Ground green coffee 80 % ≈4.0 g ≈8.0 g 80 g
Goji berry extract 12 % ≈0.6 g ≈1.2 g 12 g
Garcinia cambogia extract 8 % ≈0.4 g ≈0.8 g 8 g
Total 100 % ≈5 g ≈10 g 100 g

Nutritional and energy value

Indicator Per 100 g of product Per single serving / 5 g Per daily serving / 10 g Per package / 100 g
Energy value 68.6 kcal ≈3.43 kcal ≈6.86 kcal 68.6 kcal
Proteins 4.1 g ≈0.205 g ≈0.41 g 4.1 g
Fats 0.8 g ≈0.04 g ≈0.08 g 0.8 g
Carbohydrates 11.3 g ≈0.565 g ≈1.13 g 11.3 g

Method of administration and package resource

Indicator Value
Single serving 1 teaspoon of powder (≈5 g)
Method of preparation Pour 0.5 cups of hot water (boiling water) over 1 teaspoon of powder, let it infuse for 10–15 minutes
Recommended frequency of consumption 2 times a day (morning and afternoon)
Daily serving 2 teaspoons (≈10 g)
Daily volume of prepared drink 1 cup (two servings of 0.5 cups each)
Package mass 100 g
Estimated number of single servings ≈20 servings
Estimated package duration ≈10 days with the recommended method of consumption

Note: calculations are based on the conventional mass of 1 teaspoon of ground coffee ≈5 g. The actual mass may vary slightly depending on the grind size and density of the product.

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