About the Product
Cocoa Butter by Golden Farm is a 100% natural vegetable fat obtained by cold pressing selected cocoa beans from the cacao tree fruit. This premium-quality product has a characteristic delicate chocolate aroma and a soft creamy color.
The butter is unique due to its texture: at room temperature (up to +22–25 °C) it remains solid and brittle, but easily melts at human body temperature (+36.6 °C), turning into a light oily liquid.
In cooking and dietetics, cocoa butter is valued as a source of beneficial saturated and unsaturated fatty acids (oleic, stearic, palmitic), vitamins, and natural antioxidants. It is an ideal base for homemade natural chocolate, vegan desserts, glazes, and also an exquisite addition to hot toning beverages.
The product has excellent softening properties. Adding a small amount of butter to warm milk or cocoa helps gently soothe irritated mucous membranes of the upper respiratory tract during colds and relieve throat irritation.
When applied externally, cocoa butter is a powerful cosmetic product: it promotes deep nourishment of dry skin, helps restore the hydrolipid balance, increases tissue elasticity, and supports rapid healing of small cracks.
Main Properties
- beneficial vegetable fats that are easily absorbed and support vitality;
- when added to warm drinks, helps reduce throat irritation, coats and soothes dry mucous membranes;
- contains natural polyphenols that help neutralize free radicals and support the body's protective functions;
- moisturizes, helps eliminate flaking, and protects facial skin and lips from wind and frost;
- helps stimulate cell renewal processes and reduce the visibility of stretch marks and fine wrinkles;
- suitable for homemade chocolate, glazes, desserts, and beverages;
- has a pleasant cocoa aroma without added flavorings;
- 100% pure product: without palm oil, hydrogenated fats, or preservatives;
- GMO-free.
Release Form
Solid pieces of natural butter. Package: 15 g.
Who Cocoa Butter Is Suitable For
The product is a universal remedy for the whole family. It is recommended for people who:
- enjoy making healthy homemade confectionery, candies, and natural desserts;
- are looking for a natural herbal remedy to soothe the throat during seasonal colds;
- have dry, dehydrated, or sensitive facial and body skin prone to flaking;
- need a safe protective balm for lips and exposed skin areas in windy or frosty weather;
Recommendations for Use
Recommended as a functional food product for preparing dishes and enriching warm beverages, as well as a natural cosmetic product for caring for the skin of the face, lips, and body.
Children, pregnant women, and breastfeeding women are advised to consult a physician before use, especially in the presence of individual dietary restrictions.
Directions for Use and Dosage
For soothing the throat: melt 1/4 to 1/2 teaspoon of cocoa butter in a glass of hot milk, herbal tea, or cocoa. Drink in small sips. In cooking: add to homemade chocolate, glaze, or cereals to give an exquisite creamy flavor.
In cosmetology (external use):apply the butter to clean facial, lip, or body skin. Due to body heat, it instantly melts and absorbs. Especially effective on dry areas (elbows, heels).
Contraindications
- Individual hypersensitivity or allergy to cocoa bean products.
- Internal use of cocoa butter in the evening is not recommended in case of sleep disturbances and increased excitability.
Warnings
- Not a medicinal product.
- Do not exceed the daily fat intake within the overall balance of your diet.
Storage Conditions
Store in a tightly closed container at temperatures from 8°C to 23°C in a dry, light-protected place out of reach of children.
Shelf life: 24 months from the production date.
Production and Certification
Food product
Market operator responsible for labeling, manufacturer: PE “Golden-Farm”; 1 Ya. Hnizdovskoho St., Kyiv 02094, Ukraine.
Production facility address: 3 Sadova St., Dudarkiv village, Boryspil district, Kyiv region, Ukraine, 08330.
The product is manufactured in compliance with quality standards. Meets the requirements of current Ukrainian legislation regarding food safety and labeling.
Additional Information
It is recommended to carefully read the information on the packaging, label, and manufacturer's instructions before use.
The information on the website is for informational purposes only and cannot be used for self-diagnosis or treatment and does not replace professional medical consultation.
The manufacturer may make changes to the packaging or product design without prior notice. The appearance of the product may differ from the images on the website.
The website administration is not responsible for the consequences of using the information provided in the description without prior consultation with a specialist.
Composition
Cocoa butter 100% GMO-free.
Nutritional Value
| Component / Indicator | Per 100 g of product | Per 1 serving: 2.5 g (approx. 1/2 tsp.) |
|---|---|---|
| Cocoa butter 100% | 100 g | 2.5 g |
| Energy value (calories) | 899.0 kcal / 3761 kJ | 22.5 kcal / 94.0 kJ |
| Proteins | 0 g | 0 g |
| Fats | 99.9 g | 2.5 g |
| including saturated fatty acids | 59.7 g | 1.5 g |
| Carbohydrates | 0 g | 0 g |
Scientific Data on the Action of Components
- Scientific studies confirm that plant butters (solid oils) rich in stearic and oleic acids, when consumed internally in melted form, create a thin protective lipid film on mucous membranes. This physiologically reduces the sensitivity of nerve endings, decreasing reflex throat irritation. Source: International Journal of Molecular Sciences.
- Generally accepted dermatological data prove that cocoa butter triglycerides have a high affinity with human skin lipids. Thanks to this, the butter acts as an effective emollient: it fills the intercellular spaces in the epidermis, restores the skin barrier functions, and prevents transepidermal moisture loss. Source: Nutrients / MDPI.
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