Flaxseed Oil 500 ml

About the Product

Flaxseed Oil from Golden Farm is produced by cold pressing, which preserves the natural biological activity of all nutrients. The product is a natural concentrate of alpha-linolenic acid (Omega-3), which is not synthesized in the body on its own and must come from food. The product naturally contains fat-soluble vitamins and a complex of antioxidants that help the body cope with everyday stresses.

Properties:

• promotes gentle cleansing of the body from metabolic products and heavy metals;
• positively affects the functional state of the liver and biliary system;
• gently affects the liver and helps improve intestinal peristalsis;
• has an enveloping effect on the mucous membranes, helping to avoid discomfort in the stomach;
• helps the body in the natural process of cleansing and removing metabolic products;
• promotes normalization of lipid metabolism and maintenance of healthy cholesterol levels;
• helps neutralize the action of free radicals, preventing premature cell aging;
• helps improve the condition of skin, nails and hair.

Form of Release

The product is produced in the form of a liquid (oil) for internal and external use.

Net volume: 500 ml.

Supplied in a bottle that protects the contents from oxidation.

Who will benefit from Flaxseed Oil?

The product is recommended as an additional source of alpha-linolenic acid (Omega-3) and fat-soluble vitamins. It may be useful for:

• people who follow a balanced diet;
• vegetarians and vegans as a plant-based alternative to Omega-3 sources in the diet;
• people who include vegetable oils in their daily diet;
• people who pay attention to the quality and variety of their diet;
• athletes who need additional sources of energy;
• those who form their diet from sources of polyunsaturated fatty acids.

Instructions for Use

Adults and children over 12 years old: 1 teaspoon 30 minutes before meals, 2 times a day.

Consult a doctor before use.

Flaxseed oil can be added to cold dishes. Do not heat.

Do not exceed the recommended daily dose.

Dietary supplement intended for consumption in small defined quantities as a supplement to the usual diet, separately or in combination with other food products.

Research on Flaxseed Oil

1. In a meta-analysis of randomized controlled trials published in the journal Clinical Nutrition, scientists studied the effect of flaxseed oil on blood pressure and found that its regular consumption contributes to a significant reduction in both systolic and diastolic pressure, especially when taken for more than 12 weeks.
2. In a study published in British Journal of Nutrition, researchers studied the effect of the oil on skin condition and found that daily intake of the supplement significantly reduces skin sensitivity and flaking, while increasing the level of hydration and smoothness.
3. In a systematic review published in Archives of Medical Science, scientists studied inflammatory markers and found that flaxseed oil significantly reduces the level of C-reactive protein (a marker of systemic inflammation) in adults, which is important for the prevention of chronic diseases.
4. In a study published in the journal The Journal of Nutrition, scientists concluded that alpha-linolenic acid (ALA) from flaxseed oil has a pronounced protective effect on the cardiovascular system, reducing the risk of coronary heart disease by improving vascular elasticity.
5. In a scientific paper published in Nutrients, researchers studied the metabolic effects and found that flaxseed oil helps improve insulin sensitivity and reduce fasting blood glucose levels in patients with metabolic syndrome.
6. In the journal Nutrition Research, scientists found that consumption of flaxseed oil helps reduce total cholesterol and “bad” cholesterol (LDL) levels in people with moderate hypercholesterolemia, making it an effective tool in dietetics.
7. In a study presented in Journal of Dietary Supplements, scientists studied the antioxidant potential of flax oil and found that it increases the overall antioxidant capacity of blood plasma, protecting the body from cell damage by free radicals.

Contraindications

• Individual sensitivity to the components.
• For children, pregnant women and women during lactation – only after consultation with a doctor.

Warnings

Not a medicinal product.

The dietary supplement should not be used as a substitute for a complete balanced diet.

Not intended for the diagnosis, treatment or prevention of diseases.

Storage Conditions and Shelf Life

• Store at temperatures from +8°C to +15°C in a dry, dark place out of reach of children.
• After opening, close the bottle tightly.

Shelf life: 18 months.

Production and Certification of Flaxseed Oil

Dietary supplement.

Production complies with international standards of quality and safety of food products.

Market operator responsible for labelling, manufacturer: PE “Golden-Pharm”; 1 Y. Hnizdovskoho St., Kyiv 02094, Ukraine.

Address of production facilities: 3 Sadova St., Dudarkiv village, Boryspil district, Kyiv region, Ukraine, 08330.

The product is manufactured in compliance with quality standards for dietary supplements. It meets the requirements of the current legislation of Ukraine regarding the safety and labelling of food products.

Additional Information

It is recommended to carefully read the information on the packaging, label and manufacturer’s instructions before use.

The information on the website is for informational purposes only and cannot be used for self-diagnosis or treatment and does not replace professional medical advice.

The manufacturer may make changes to the packaging or product design without prior notice. The appearance of the product may differ from the images on the website.

The site administration is not responsible for the consequences of using the information posted in the description without prior consultation with a specialist.

Composition of Flaxseed Oil

Unrefined flaxseed oil

Volume: 500 ml

Serving size: 5 g / 1 teaspoon

Recommended daily serving: 10 g / 2 teaspoons

Number of servings per package: 50-100

Energy value: 895.0 kcal per 100 g

Fats: 99.6 g

Active Components

• Alpha-linolenic acid (ALA): an essential fatty acid that helps normalize the lipid profile. It works as a “cleaner” for blood vessels: helps maintain normal cholesterol levels.
• Vitamin E (tocopherol): a natural antioxidant that protects cells from oxidative stress. It is often called the “vitamin of youth”.