Organic Herbs Taraxacum officinalis Herbal tea 50 g

Organic Herbs Dandelion Herbal Tea is a 100% natural single-ingredient product made from crushed dandelion root. The blend is designed for nutritional support of the gastrointestinal tract, optimization of metabolism, and support of the functional state of the liver and pancreas. The beverage contains no artificial flavorings, colorants, or GMOs.

About Organic Herbs Dandelion Herbal Tea

Dandelion (Taraxacum officinale) is a classic herb of European phytotherapy, valued since the times of Avicenna and Paracelsus. The root contains a rich complex of bioactive compounds, including bitter substances (taraxacin), triterpene alcohols, sitosterol, flavonoids, tannins, plant proteins, fatty oils, as well as the natural prebiotic inulin and organic acids.

Due to its natural bitter compounds, the herbal tea gently stimulates appetite and gastric juice secretion, significantly improving digestive processes. Dandelion root infusion supports the body's natural detoxification processes, helps eliminate metabolic waste products, positively influences water-salt balance, and supports the liver's natural ability to cope with toxic challenges. The product also helps create favorable conditions for maintaining normal pancreatic function and healthy blood glucose levels.

Properties and Benefits of Organic Herbs Dandelion Herbal Tea

1. Stimulates digestive juice production, supports intestinal motility, and may be helpful for people prone to constipation;
2. Supports gentle protection of liver cells during toxic stress and promotes healthy bile flow;
3. Positively affects water-salt balance and supports healthy blood sugar levels;
4. Helps the body efficiently eliminate toxins and metabolic by-products through natural excretory pathways;
5. Gently stimulates appetite, supporting recovery after periods of weakness or exhaustion;
6. Supports healthy metabolic processes, which may positively affect skin condition in individuals prone to breakouts;
7. 100% plant-based composition: a single-ingredient product without preservatives or chemical additives.

Form of Release

Form: Crushed plant root material for preparing an infusion.

Net weight: 50 g.

Who Is Organic Herbs Dandelion Herbal Tea Recommended For?

The herbal blend may be used as a dietary supplement to the daily diet for:

• supporting digestive function, stimulating appetite, and promoting regular bowel movements;
• supportive care of the hepatobiliary system (liver and gallbladder) and pancreas;
• individuals undergoing cleansing programs or seeking support for water-salt balance;
• inclusion in comprehensive skin-care wellness programs for frequent skin eruptions, dermatitis, or furunculosis (as an internal supportive product for blood and lymphatic cleansing);
• nutritional support during recovery after vascular or general intoxication-related conditions.

Directions for Use

Preparation: Pour 1 tablespoon of herbal tea with 1 glass (200 ml) of hot water and allow it to steep for 10–15 minutes.

Use: Adults should take twice daily, 30–40 minutes before meals. To soften the natural bitterness, milk, sugar, or honey may be added to the warm tea according to taste.

Course of use: as directed by a physician.

Contraindications

• Individual sensitivity or hypersensitivity to dandelion root components;
• Pregnancy and breastfeeding (lactation)*;
• Children under 14 years of age.

*Note regarding lactation: although dandelion root is mentioned in traditional herbal practice as a means of supporting milk production, the manufacturer's official instructions classify breastfeeding as a contraindication due to the possibility of individual reactions in infants. Consult a healthcare professional before use.

Warnings

• Dietary supplement.
• Not a medicinal product.
• Do not exceed the recommended daily intake.
• Do not use as a substitute for a complete and balanced diet.

Storage Conditions and Shelf Life

Storage conditions: Store in the manufacturer's original packaging in a dry, dark place at a temperature not exceeding +25 °C. Keep out of reach of children.

Shelf life: 24 months from the date of manufacture. The production date is indicated on the package.

Production Information

Dietary supplement.

Manufacturer: LLC "PhytoBioTechnologies", Ukraine.

Additional Information

Before use, it is recommended to carefully read the information on the packaging, label, and manufacturer's instructions.

The information provided on this website is for informational purposes only and should not be used for self-diagnosis or treatment. It does not replace professional medical advice.

The manufacturer may change the packaging or product design without prior notice. The appearance of the product may differ from the images shown on the website.

The website administration is not responsible for any consequences resulting from the use of the information provided in the product description without prior consultation with a qualified specialist.

Composition of Organic Herbs Dandelion Herbal Tea, 50 g

Natural single-ingredient plant-based product. GMO-free, with no added sugar, artificial colorants, preservatives, or flavorings.

Bioactive Potential of Dandelion Root

• Glycosides and bitter compounds, particularly taraxacin: dandelion root (Taraxacum officinale) contains bitter bioactive compounds traditionally associated with supporting appetite, digestive secretions, and digestive comfort. The European Medicines Agency (EMA/HMPC) describes the traditional use of dandelion root for mild digestive complaints such as feelings of fullness, flatulence, and sluggish digestion. Source
• Inulin: dandelion root is a natural source of fructans, particularly inulin. Inulin is classified as a prebiotic dietary fiber: it is fermented by the gut microbiota, promotes the growth of beneficial bacteria, and is being studied for its effects on glucose and lipid metabolism. Source Source
• Organic acids, polyphenols, and tannins: scientific reviews describe dandelion as a source of polyphenols, flavonoids, terpenoids, coumarins, and other bioactive compounds that are being studied for their antioxidant, anti-inflammatory, and antimicrobial properties. Such components may support natural digestive processes and overall metabolism as part of a balanced diet. Source