Herbal Tea Original Herbs Calamus 50 g

The medicinal properties of calamus are due to the chemical composition. The plant contains essential oil, ascorbic acid, tannins, carotene, glycosides, flavonoids, starch, resins, organic acids and other biologically active compounds. 

Vitamin C in the composition of plant materials provides nutrition to the body’s cells, has a positive effect on the tone and ability of the body to resist infectious and viral diseases, and the negative effects of the environment. In addition to its ability to strengthen the immune system, calamus root stimulates the functioning of neurons, since it contains vitamin B4. The component has a calming and neuroprotective effect on the body. Palmitic acid, which is part of the roots, eliminates inflammation and has wound-healing properties. The plant also has a bacteriostatic effect. 

The properties of calamus make it a useful natural appetite stimulant and improve digestion. Aromatic bitters from calamus can be used in the treatment of anorexia of the neurotic and asthenic type

Suggested use:

Take one tablespoon of the product with 200 ml of hot water and leave it to brew for 15 minutes. Drink as needed.

Contraindications:

Individual sensitivity to the product components. 

Storage conditions:

Store in a dry place, away from the direct sunlight, at a temperature of +5°C to +25°C. Keep out of the reach of children.

Shelf life:

24 months from the date of manufacture.

Packaging:

Carton packaging 50 g

Calamus root (Acorus Calamus Rhizome)