Organic Herbs Oak Bark Herbal tea 50 g
-
54.00 ₴
- In Stock
- Brand: ФитоБиоТехнологии, Украина
- Product Code: 684612
Natural botanical Oak Bark herbal tea is an additional source of tannins, flavonoids, pectins, and tannic substances to support the functional state of the body. The product helps improve digestion, normalize intestinal peristalsis, and soothe mucous membranes. The herbal tea possesses mild astringent and antiseptic properties, caring for digestive tract comfort. The product is manufactured from high-quality botanical raw materials in compliance with high environmental standards.
About Oak Bark Herbal Tea
This is 100% natural botanical raw material used as a dietary supplement for the daily diet. Thanks to its rich natural composition, the tea helps support the functional state of the digestive system organs and restore natural gastrointestinal comfort.
The product positively affects the regeneration of stomach and intestinal mucous membranes, helps prevent diarrhea, and exhibits a mild diuretic action. When used externally as rinses or compresses, the infusion soothes the skin and oral mucosa, forming a protective barrier.
Key Benefits
- 100% natural composition: pure botanical raw material free from artificial dyes, flavors, and preservatives.
- Multifunctional: suitable for both internal consumption and topical application (rinses, compresses).
- High quality: raw materials undergo purity and radiological control.
Dosage Form
Herbal tea in the form of crushed dry botanical raw material (bark). Net weight: 50 g. Packaging: cardboard box.
Who Can Benefit from Oak Bark Herbal Tea?
The product may be beneficial for adults seeking natural support for the digestive tract.
It is recommended for those who:
- seek to support normal gastrointestinal function and intestinal peristalsis;
- require a mild astringent agent for temporary digestive disorders;
- are looking for a natural mouthwash for the oral cavity and gums.
Suggested Use
For adults: Pour 1 cup (200 ml) of boiling water over 1 teaspoon of raw material, allow to steep for 1 hour, then strain.
Take 1/3 cup 3 times daily on an empty stomach.
Do not exceed the recommended daily allowance.
Consultation with a physician is recommended prior to use.
Scientific Research
According to scientific research data and publications of the European Food Safety Authority (EFSA), tannic substances (tannins) contained in oak bark have the ability to bind proteins to form a protective film on mucous membranes:
- Astringent action and protection of mucous membranes: according to scientific evaluations by the European Food Safety Authority (EFSA Journal / Botanical Assessments), high-molecular-weight tannins form albuminates — dense protein complexes on the surface of mucous membranes and skin. This creates a mechanical protective barrier that reduces irritation, prevents pathogen penetration, and supports natural tissue barrier function.
- Official EMA monograph and anti-inflammatory potential: as stated in the scientific monograph of the Committee on Herbal Medicinal Products of the European Medicines Agency (EMA / HMPC), oak bark decoctions are a proven traditional remedy for the symptomatic treatment of oropharyngeal inflammatory conditions (gingivitis, stomatitis), as well as for relieving mild diarrhea and local skin irritations.
- Antibacterial and antioxidant activity: studies in the international database PubMed regarding the pharmacological profile of Quercus robur confirm that condensed tannins (proanthocyanidins) and ellagitannins inhibit the growth of Gram-positive and Gram-negative bacteria, neutralize free radicals, and accelerate the regeneration of damaged epithelial tissues.
Contraindications:
Individual sensitivity to product components, pregnancy, lactation period, children under 14 years of age, tendency to constipation, acute kidney and liver diseases.
Warnings:
- Not a medicinal product.
- Dietary supplements should not be used as a substitute for a varied diet.
Storage Conditions and Shelf Life
Store out of reach of children, in the manufacturer's packaging, protected from light, at temperatures between +5°C and +25°C. Shelf life: 24 months from the date of manufacture.
Production and Certification Info
Products are manufactured in accordance with food quality standards at a facility with an implemented quality and safety management system.
Labeling: Dietary supplement.
Manufacturer: LLC "PhytoBioTechnologies", Ukraine.
Country of origin: Ukraine.
Product appearance may be changed by the manufacturer without prior notice.
Descriptions and reviews are for informational purposes only, do not constitute grounds for self-treatment, and do not replace professional medical advice.
The site administration is not responsible for the consequences of using the information provided in the description without prior consultation with a specialist.
When using materials from the site, an active link to goldenfarm.com.ua is required.
Composition: Oak Bark, Herbal Tea 50 g
- Crushed oak bark — 100%.
Suggested Use and Package Yield
| Indicator | Value |
|---|---|
| Amount of raw material for infusion preparation | 1 teaspoon |
| Preparation method | Pour 1 cup of boiling water over 1 teaspoon of crushed oak bark, allow to steep for 1 hour, then strain. |
| Single dose of prepared infusion | 1/3 cup |
| Recommended frequency of use | 3 times daily on an empty stomach |
| Daily volume of prepared infusion | 1 cup (3 divided doses of 1/3 cup each) |
| Daily amount of botanical raw material | 1 teaspoon |
| Package weight | 50 g |
| Estimated weight of 1 teaspoon* | ≈1.5–2 g |
| Estimated number of daily servings per package* | ≈25–33 |
| Estimated package yield* | ≈25–33 days |
* The calculation of package yield is estimated based on the assumed weight of 1 teaspoon of crushed botanical raw material ≈1.5–2 g. The actual weight of a teaspoon of oak bark may vary depending on the degree of grinding and density of the raw material.
Note: one cup of infusion prepared from 1 teaspoon of raw material is divided into three doses of 1/3 cup each throughout the day.
Active Components
- Tannins / Tannic Substances (8–20%) — form a protective protein membrane (albuminates) on inflamed mucous membranes, providing astringent, anti-inflammatory, and local anesthetic effects.
- Ellagitannins and Catechins (polyphenols) — powerful antioxidants that suppress oxidative stress in cells and strengthen capillary walls.
- Gallic Acid and Flavonoids (quercetin) — exhibit natural antibacterial and antimicrobial actions, preventing the proliferation of pathogenic microflora in the oral cavity and gastrointestinal tract.
