Seeds Dill 100 g

About the product

Dill seeds from Golden-Farm are a 100% natural plant monoproduct used as a dietary supplement - an additional source of bioactive substances. This product is intended to optimize the daily diet and helps maintain the normal functioning of the gastrointestinal tract organs. The components of the plant raw materials help ensure natural digestive comfort after eating.

Dill seeds contain a complex of natural essential oils, flavonoids, carotenoids and mineral salts. In traditional practice, this herbal remedy is used for a delicate effect on intestinal peristalsis. The extractive substances released during the preparation of the aqueous infusion help maintain a natural balance in the digestive system organs.

Properties and benefits of dill seeds

• Helps reduce the feeling of heaviness, bloating and metabolic discomfort in the stomach after eating;
• Gently supports natural motility and regular physiological bowel emptying;
• Contains a complex of natural phytocomponents that have a positive effect on overall metabolism;
• The brewed infusion is traditionally used in the evening as a light herbal remedy for general evening relaxation and tension relief;
• The seed infusion can be used for rinsing the oral cavity for additional cleansing and freshening breath;
• 100% pure composition: the product contains only whole plant raw materials, without the addition of artificial flavors, preservatives or dyes.

Form of release

 Whole dry plant seeds (raw material for preparing the infusion). Net weight: 100 g.

Who is Dill Seeds, 100 g recommended for

The product may be useful for:

• people who periodically experience abdominal discomfort, heaviness or increased gas formation (flatulence) after eating;
• individuals who strive to maintain natural motor function and regular bowel emptying;
• those who need an additional source of natural plant essential oils in their daily diet;
• adults looking for a natural herbal infusion for traditional evening intake.

Recommendations for use

Children from 7 to 14 years: Pour 1 tablespoon (10.0 g) of seeds with 100 ml of boiling water, let it brew for 20 minutes, then strain. Take 50 ml twice a day 30 minutes before meals. Consultation with a pediatrician is mandatory before use in children.

Adults and children from 14 years: Pour 2 tablespoons (20.0 g) of seeds with 200 ml of boiling water, let it brew for 20 minutes, strain. Take 50 ml 3–4 times a day 30 minutes before meals.

Course duration: determined by a doctor

Important: Do not exceed the recommended daily dose.

Scientific research on Dill Seeds, 100 g

1. According to pharmacognostic and phytochemical research data, dill seeds  contain essential oils, the main components of which are carvone and limonene. These compounds are considered the key bioactive components of dill seeds and are actively studied in scientific literature. Source
2. In scientific reviews dill seeds are described as a traditional aromatic plant with carminative properties. Researchers note that the components of the essential oil, in particular carvone and limonene, demonstrated spasmolytic activity and an effect on the smooth muscles of the gastrointestinal tract in experimental studies, which is historically associated with the use of dill seeds to support comfortable digestion and reduce the feeling of bloating after eating. Source
3. Specialists in phytotherapy and nutritional science consider aqueous infusions of dill seeds as a traditional component of the diet. Dill seeds are widely used in nutrition and cooking due to the content of natural essential oils and aromatic substances that form the characteristic taste and smell of the product. Source

Contraindications

• Individual intolerance or increased sensitivity to dill seeds;
• Children under 7 years of age;
• Pregnancy period;
• Arterial hypotension (low blood pressure);
• Atony of the smooth muscles of the gastrointestinal tract.

Be sure to consult a doctor before use.

Warnings

• Dietary supplement.
• Not a medicinal product.
• A dietary supplement does not replace a complete and balanced diet.
• Do not use if the integrity of the consumer packaging is damaged.
• Women during lactation should consult a specialist doctor before starting intake regarding the absence of individual contraindications in the child.

Storage conditions and shelf life

Storage conditions: Store in the manufacturer's packaging in a dry place protected from light and out of reach of children at a temperature from +10 °C to +24 °C.

Shelf life: 12 months from the date of manufacture. The date of manufacture and batch number are indicated on the packaging.

Information about production and certification of Dill Seeds, 100 g, Golden-Farm

Dietary supplement.

Market operator responsible for labeling, manufacturer: PE “Golden-Farm”; 1 Y. Hnizdovskoho St., Kyiv 02094, Ukraine.

Address of production facilities: 3 Sadova St., Dudarkiv village, Boryspil district, Kyiv region, Ukraine, 08330.

The product is manufactured in compliance with quality standards. Complies with the requirements of the current legislation of Ukraine regarding the safety and labeling of food products.

Additional information

It is recommended to carefully read the information on the packaging, label and manufacturer's instructions before use.

The information on the site is for informational purposes only and cannot be used for self-diagnosis or treatment and does not replace professional medical consultation.

The manufacturer may make changes to the packaging or product design without prior notice. The appearance of the product may differ from the images on the site.

The site administration is not responsible for the consequences of using the information posted in the description without prior consultation with a specialist.

Composition Dill Seeds, 100 g, Golden-Farm

GMO-free. Does not contain artificial colorants, flavorings, or preservatives.

Active Components:

• Dill seed essential oil (including carvone): promotes physiological relaxation of the intestinal walls, helps reduce gas formation, and supports the natural digestion process.
• Plant flavonoids: possess antioxidant properties, protect gastrointestinal mucosal cells from oxidative stress, and contribute to overall body support.